Taste This: Recipes from Amandas Kitchen
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By Amanda Formaro. Making blueberry hand pies is fun and easy to do, and using a refrigerator pie crust dough cuts down on the work.
These little blueberry pies are great for portioning your desserts too! Try my cherry hand pies as well, especially if you were a fan of those Hostess goodies back in the day. I love using my slow cooker, and making mashed potatoes in it is great for the holidays or just a busy weeknight! My Crockpot Mashed Potatoes have the skin on, but you can peel them if you want to. We … [Read More These big, soft chocolate chip cookies are one of my favorite cookies.
The addition of Kosher salt gives them a unique, amazing flavor that everyone raves about. If I had to choose only two cookies in … [Read More Classic sugar cookies, sweet and chewy, just like grandma used to make. This sugar cookie recipe is easy to make, fun to decorate, and great for holidays and parties.
Taste This: Recipes from Amanda's Kitchen by Amanda Simpson, Hardcover | Barnes & Noble®
I like to make both these … [Read More Peanut butter oatmeal chocolate chip cookies are chewy and delicious and great anytime you need a sweet treat. They are an easy cookie to make and will become one of your favorite twists on chocolate … [Read More We have a huge affection for one-pan desserts, and today we're bringing you a collection of the original one-pan desserts, 35 Crisp and Cobbler Recipes … [Read More Classic banana cream pie has a made-from-scratch vanilla custard filling, sliced fresh bananas, and mounds of whipped cream on top.
It's usually made in a flaky baked pie crust, but graham cracker … [Read More One of the easiest cool weather dinners I make is this delicious crockpot beef stew.
Using the slow cooker makes dinnertime simple, and the addition of coffee in this stew creates a rich flavor … [Read More If you love fudge and all things pumpkin, this easy pumpkin pie fudge recipe needs to be on your radar. Great for fall and of course, Thanksgiving, it's a delicious finger food dessert for your fall … [Read More Turn your kitchen into a Mexican Cantina and make easy sheet pan chicken fajitas.
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More Cupcake Recipes. Breakfast Recipes. Baked Pumpkin Donuts I've never made successful baked pumpkin donuts before this year, so I'm very excited to share this recipe with you today. Savory Recipes. Vegetarian Pumpkin Chili. Homemade Cheese Bread — Extra Soft. Homemade Cheese Crackers. Garlic Rosemary Herb Focaccia. How to Make the Perfect Quiche. Soft Dinner Rolls Recipe. Company-Worthy Mac and Cheese Recipe. Homemade Alphabet Vegetable Soup.
More Savory Recipes. About Sally Welcome to my Kitchen! You only need a pack of tortilla wraps, a few store cupboard ingredients and some veg. Samosas are normally made with a special pastry, but using halved tortilla wraps is a quick alternative. Vegans can swap the cheese for peas, adding even more delicious veg to this curried spinach and sweetcorn filling. They can also be eaten warm or cold for packed lunches. Put the sweetcorn and peas in a bowl, and add the coriander, spinach, mango chutney, curry powder and cheese.
Mix together with a spoon. Using scissors, cut the tortilla wraps in half.
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Take a tortilla half and fold over a third of the wrap to make a triangle, brushing some flour paste along the edge to seal.